Here's a great snack you'll want to try: Top crackers with a slice of pepperjack cheese, a dash of Anything Sauce, and sliced summer sausage (or whatever cooked meat you have in your fridge). Microwave or broil until the cheese melts.
Grill a rack of baby back ribs with your favorite rub (you can find ours if you see us at a farmer's market). During the last five minutes of grilling, pour on some Master Freeman’s Bold & Zesty or Sweet & Tangy for an excellent finishing sauce.
Quesadillas! Pour on the Anything Sauce inside your quesadilla. In addition to cheese, include whatever your heart desires – chicken, shrimp, veggies, you name it! Finalize with toppings like avocado or sour cream. Drizzle on some more Anything Sauce for good measure.
This one is sure to be a favorite. Warm red potatoes smothered in cheesy goodness with bacon - all enhanced by the delicious flavor of Anything Sauce. You'd better make extra.
4 medium red potatoes, diced into small cubes
1 can cream of chicken soup
1.5 cups sour cream
2 cups shredded cheddar cheese
1 cup cooked, crumbled bacon
1/3 cup Bold & Zesty Anything Sauce
Optional: Add scallions or peppers to taste
Preheat oven to 350 deg.
Combine cream of chicken and sour cream in a bowl
Stir in potatoes, bacon, and 1 cup of cheese
Place mixture in greased 9x12 baking pan and drizzle part of the sauce on top ...
Need to make your Bold & Zesty even BOLDER? Just add some cayenne pepper sauce to taste!
Update: We now have Master's Flame for that :) Want to turn up the heat even more? Stir in some Sriracha or habanero (sauce or pureed pepper) to bring on the punishment! You may want to keep some ranch dressing, or perhaps a bucket of ice water, handy.